Creamy Tofu Sisig Recipe


  • Tofu
  • Diced White Onions
  • Diced Green/Red Bell Pepper
  • 5 tbsp mayonaise
  • 1 tbsp Oyster Sauce
  • 2 tbsp water
  • salt & pepper
  • oil for frying
  • butter
  • scallions (optional)


  1. Deep dry the tofu
  2. Don’t overcook because it will get toasted from inside out
    It should be brownish on the edges while white on the middle part
  3. On different pan (or sizzling plate), add 1 tbsp oil & 2 tbsp butter
  4. Saute onions and bell pepper for 30-60 seconds
  5. Add the sauce mixture (mayo, oyster sauce, water, salt & pepper)
  6. Toss the fried tofu
Did you like this blog? Follow me on Instagram and Tiktok, and be updated on my latest posts.

Work with me? I love collaborations and I enjoy working with various brands. See my portfolio here.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.