Ingredients: 200 g ampalaya, thinlysliced salt 2 tbsp oil 1 small onion finely minced 3 cloves of garlic finely minced 2 pcs tomato chopped 1 tsp pepper 1 tsp vetsin…
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles…
Ingredients: Meatballs 1/4 kilo ground chicken 1 pc medium carrots finely minced 1 white onion finely minced 6 cloves garlic finely minced 1 tbsp kintsay finely minced 2tsp salt 2tsp…
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver…
Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter…