Sweet and Sour Chicken Meatballs
Ingredients:
Meatballs
- 1/4 kilo ground chicken
- 1 pc medium carrots finely minced
- 1 white onion finely minced
- 6 cloves garlic finely minced
- 1 tbsp kintsay finely minced
- 2tsp salt
- 2tsp pepper
- 2tsp vetsin (optional)
- 1 egg
- 3 tbsp cornstarch
- oil for frying
- 2 tbsp oil
- 1 small carrots sliced
- 2 tbsp finely minced onion
- 2 tbsp finely minced garlic
- 1 tbsp finely minced ginger
- 2 tbsp catsup
- 1 tbsp water / cornstarch slurry
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp vinegar
- 1 tbsp sugar
- 2 tbsp water
- chopped white onion
- chopped bell pepper
- pineapple tidbits
Directions:
- Mix all the meatballs ingredients and form into ball
- Freeze for at least 3 hours
- Deep fry and set aside
- In pan, precook the carrots and set aside
- Add the butter and saute ginger, garlic and onions
- Season with salt, pepper and sugar
- Add catsup and vinegar.
- Simmer for 2 minutes
- Add white onions, bell pepper, water and the juice from pineapple tidbits
- After 1 minute, add the meatballs and pineapple tidbits
- Mixthe slurry to thicken the sauce
Watch the quick recipe video here:
@helloimfrecelynne Ulam na saktong sakto sa summer ~ Sweet & Sour Chicken Meatballs becaus mahal pa rin ang pork 🤗 #summereats #tiktokeats #foodietokph ♬ Chocolate . Taru . No Copyright – Hello I’m Frecelynne
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Work with me? I love collaborations and I enjoy working with various brands. See my portfolio here.
