Cheese Salmon Sushi

Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice”, also referred to as shari, or sumeshi. Source


Sushi Rice

2 cups of rice
1 tbsp vinegar
1 tbsp sugar
1 tsp salt
1 tbsp sesame oil

100 g salmon sashimi grade
1 tbsp Japanese mayo
1 tbsp cream cheese
1 tsp salt
1 tsp pepper
sesame seeds
nori sheets


  • Prepare the Sushi Rice sauce: Mix the vinegar, sugar and salt
  • Microwave for 2 minutes or until the sugar is dissolved
  • In a mixing bowl, mix the rice and sushi rice sauce
  • In a separate bowl, mix the sashimi, Japanese mayo, cream cheese, salt and pepper
  • On a flat surface, lay the nori sheets down (shiny side down)
  • Spread the rice thinly and evenly
  • Roll the nori sheets and slice
  • Arrange the rice rolls and top with cheese sashimi
  • Garnish with sesame seeds and scallions

Watch the quick recipe video here:

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