Chicken Inasal with homemade chicken oil

1. In a large bowl, marinate the chicken meat together with calamansi, salt, pepper, coco vinegar, galic and atsuete. Leave it for 1-2 hours.
2. While you are marinating it, you can start preparing the chicken oil.
3. Heat the pan and add the chicken skin. Cook it over low heat until all the fat has been drawn out.

4. Once the chicken skin is golden brown and crispy, remove from pan and drain. Now, you can enjoy this as your snack. 🙂

5. Add chopped garlic and Atsuete in the pan. Heat for 1-2 minutes. Then, transfer to a small container. Use a small strainer to remove the garlic bits and atsuete seeds.

6. Heat a different pan and drizzle some chicken oil.

7. Pan-grill the chicken meat over low heat. Turn the meat every now and then while basting it with additional chicken oil.