Crispy Kare-Kare
Kare-Kare is another popular Pinoy stew dish made from thick savory peanut sauce. It looks complicated to prepare but no, this is actually an easy dish. On this recipe, I will be using…
Chicken Inasal with homemade chicken oil
Chicken Inasal is another famous version of Lechong Manok. The meat is marinated in calamansi, garlic, salt, pepper, coco vinegar (Sukang Pinakurat) and Atsuete (Annatto). This dish will not be complete without the chicken oil poured over the…
Pork Tonkatsu with homemade tonkatsu sauce
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt…
How to cook General Tso’s Chicken
General Tso’s Chicken is a popular Chinese dish made from deep-fried chicken tossed in a sweet and savory sauce. This is what Dee loves to order at Recipe’s restaurant whenever we dine in.…
How to cook a basic Callos
My mom used to cook this when we were younger. We would always ask her “Ma! Luto ka ng tuwalya na may pork and beans” (Ma! Please cook the beef tripe with pork…
