Hello, I’m Frecelynne
Family, Lifestyle and Travel Guides from the Philippines
Latest Blog
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Creamy Tofu Sisig Recipe
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Ingredients: Tofu Diced White Onions Diced Green/Red Bell Pepper 5 tbsp mayonaise 1 tbsp Oyster Sauce 2 tbsp water salt & pepper oil for frying butter scallions (optional) Procedure: Deep dry the tofu Don’t overcook because it will get toasted from inside outIt should be brownish on the edges while white on the middle part…
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Arroz Valenciana Recipe
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Aroz ala Valenciana is flavorful dish influenced by Spain to Filipino culture. The glutionous rice (malagkit) is cooked with coco milk, turmeric and seasonings. Meats like chicken and chorizo werre added. Raisins, bell pepper and green peas are added too. It is topped with sliced boiled egg for garnishing. This is commonly served on special…
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French Toast and Dalgona Coffee Recipe
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I’m craving for a good old French Toast that’s why I made a batch for us and paired it with the famous Dalgona Coffee. I prefer to use condensed milk over regular milk because the latter one makes it soggy. I hate soggy toast. Condensed milk will make your bread crunchy on the outside yet…
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I’m on social media detox
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Today I deactivated my social media accounts and I never felt this free for a long time. It was November last year when I felt that I needed a social media detox. I was postponing it because I have ongoing projects, giveaways, and contracts. I keep moving it, week after week. Then I realized that…
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Diet Delivery Services in Metro Manila
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When I was still working, I used to avail diet delivery services because it helped me lose weight and eat healthy. I wanted to order again but I noticed that there are many diet delivery options now! So I created a list. I am sharing the list with and I will update it every now…