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Ginisang Ampalayagini
Ingredients: 200 g ampalaya, thinlysliced salt 2 tbsp oil 1 small onion finely minced 3 cloves of garlic finely minced 2 pcs tomato chopped 1 tsp pepper 1 tsp vetsin (optional) 2 eggs,…
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Cheese Salmon Sushi
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and…
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Sweet and Sour Chicken Meatballs
Ingredients: Meatballs 1/4 kilo ground chicken 1 pc medium carrots finely minced 1 white onion finely minced 6 cloves garlic finely minced 1 tbsp kintsay finely minced 2tsp salt 2tsp pepper 2tsp vetsin…
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Baked Cheesy Caldereta
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may…
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Bread Pudding
Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and…
