Beef with mushroom

How to cook Beef with Mushroom Gravy


Hello Mommies! Here is another easy to cook dish for your family. So easy that it contains only 3 main ingredients. Beef with Mushroom Gravy is made from sauteed beef strips and mushroom with gravy sauce.


  • 1/4 kilo Beef cut into strips
  • Button Mushroom small can (Pieces and Stems)
  • Gravy Mix (1 pouch – can produce 1 cup of gravy)
  • Garlic and Onion chopped
  • Canola Oil
  • Salt & Pepper
  • 2 tbsp of soy sauce


  1. Marinate the beef in salt, pepper and soy sauce
  2. Heat pan and add canola oil
  3. Saute garlic & onion
  4. Add beef and stir fry
  5. Add 1 water and let it boil until the meat is tender (around 1 hour)
  6. Once there’s no more water, add the mushroom button and continue stir frying
  7. On a seperate bowl, dissolve the gravy mix into 1 cup of water (or follow the packaging instructions)
  8. Add the gravy mix into the pan and let it simmer until the sauce thickens


That’s it!
Let me know if you have tried cooking this using the recipe above and what’s their reaction on your dish?
Happy eating!

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