Beef with Mushroom Gravy

Hello Mommies! Here is another easy to cook dish for your family. So easy that it contains only 3 main ingredients. Beef with Mushroom Gravy is made from sauteed beef strips and mushroom with gravy sauce.

Ingredients:

• 1/4 kilo Beef cut into strips
• Button Mushroom small can (Pieces and Stems)
• Gravy Mix (1 pouch – can produce 1 cup of gravy)

• Garlic and Onion chopped
• Canola Oil
• Salt & Pepper
• 2 tbsp of soy sauce

Directions:

1. Marinate the beef in salt, pepper and soy sauce
2. Heat pan and add canola oil
3. Saute garlic & onion
4. Add beef and stir fry
5. Add 1 water and let it boil until the meat is tender (around 1 hour)
6. Once there’s no more water, add the mushroom button and continue stir frying
7. On a seperate bowl, dissolve the gravy mix into 1 cup of water (or follow the packaging instructions)
8. Add the gravy mix into the pan and let it simmer until the sauce thickens