Beef with mushroom

How to cook Beef with Mushroom Gravy

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Hello Mommies! Here is another easy to cook dish for your family. So easy that it contains only 3 main ingredients. Beef with Mushroom Gravy is made from sauteed beef strips and mushroom with gravy sauce.


Ingredients:

  • 1/4 kilo Beef cut into strips
  • Button Mushroom small can (Pieces and Stems)
  • Gravy Mix (1 pouch – can produce 1 cup of gravy)
  • Garlic and Onion chopped
  • Canola Oil
  • Salt & Pepper
  • 2 tbsp of soy sauce

Directions:

  1. Marinate the beef in salt, pepper and soy sauce
  2. Heat pan and add canola oil
  3. Saute garlic & onion
  4. Add beef and stir fry
  5. Add 1 water and let it boil until the meat is tender (around 1 hour)
  6. Once there’s no more water, add the mushroom button and continue stir frying
  7. On a seperate bowl, dissolve the gravy mix into 1 cup of water (or follow the packaging instructions)
  8. Add the gravy mix into the pan and let it simmer until the sauce thickens

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That’s it!
Let me know if you have tried cooking this using the recipe above and what’s their reaction on your dish?
Happy eating!

Love Love


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