Recipe
Ginisang Ampalaya
Ingredients: 200 g ampalaya, thinlyslicedsalt 2 tbsp oil1 small onion finely minced3 cloves of garlic finely minced2 pcs tomato chopped1 tsp pepper1 tsp vetsin (optional)2 eggs, scrambled Directions: Sprinkle salt to amapalaya, massage…
Cheese Salmon Sushi
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and…
Sweet and Sour Chicken Meatballs
Ingredients: Meatballs 1/4 kilo ground chicken 1 pc medium carrots finely minced 1 white onion finely minced 6 cloves garlic finely minced 1 tbsp kintsay finely minced 2tsp salt 2tsp pepper 2tsp vetsin…
Baked Cheesy Caldereta
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may…
Bread Pudding
Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and…
