Category: Blog
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Review: Coco Mama, Boracay
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My Boracay trip won’t be complete without Coco Mama. In this blog post, I’ll be sharing why I consider this my Boracay staple. Coco Mama showcases vegan-friendly, and lactose-free coconut ice cream. It is served in their fresh coconut shell with fresh coconut strips, mango cubes, pinipig, and sweetened red mung beans. Did you know…
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Restaurant Review: Supermagic, Boracay
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I’ve been to Boracay a few times. And it was only this time that I discovered one of the best burgers on the island! Supermagic offers freshly-ground burgers upon order. They used prime imported beef cuts with no extenders. Each quarter-pound patty is seasoned with their signature Umami Dust, a blend of Kampot Pepper, sea…
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Review: Jollibee Chick’nwich
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Jollibee is a homegrown fast-food giant in the Philippines that recently introduced its newest product – Jollibee Chick’nwich. I wanted to try the new Jollibee Chick’nwich to see what the hype is all about. I ordered one from Grab Food Ph and here’s my verdict: The Jollibee Chick’nwich is made from deep-fried “crispylicious, juicylicious, gravylicious” chicken breast.…
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Restaurant Review: The Wholesome Table
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I always thought that eating healthier means eating bland meals that consist of mostly green leafy vegetables. But I’m wrong. There are a few local restaurants that offer guilt-free, tasty, and wholesome meals. Place The Wholesome Table aims to showcase its farm-to-table concept. Their restaurant has a rustic farm ambiance. If you wanted to cozy,…
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Restaurant Review: Lunch at Conti’s Bakeshop & Restaurant
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I was craving for Conti’s famous Mango Bravo, so we decided to dine in for lunch. Place Whenever we dine in at Conti’s we always feel at home. They provide a homey and comforting vibe in all its restaurant. Following the recent IATF guidelines, they asked for our vaccination card before we entered the restaurant.…