Category: Blog
Restaurant Review: Spice Bird, Boracay
If you wanted to try new restaurants in Boracay, Spice Bird should be on your list! “PIRI-PIRI,” “PERI-PERI,” or “Bird’s Eye” is the name of a bad-ass little chili from Africa that brings explosive flavor to every dish it touches. Out of this, the Portuguese made a fiery sauce that is so good that it…
Review: Coco Mama, Boracay
My Boracay trip won’t be complete without Coco Mama. In this blog post, I’ll be sharing why I consider this my Boracay staple. Coco Mama showcases vegan-friendly, and lactose-free coconut ice cream. It is served in their fresh coconut shell with fresh coconut strips, mango cubes, pinipig, and sweetened red mung beans. Did you know…
Restaurant Review: Supermagic, Boracay
I’ve been to Boracay a few times. And it was only this time that I discovered one of the best burgers on the island! Supermagic offers freshly-ground burgers upon order. They used prime imported beef cuts with no extenders. Each quarter-pound patty is seasoned with their signature Umami Dust, a blend of Kampot Pepper, sea…
Review: Jollibee Chick’nwich
Jollibee is a homegrown fast-food giant in the Philippines that recently introduced its newest product – Jollibee Chick’nwich. I wanted to try the new Jollibee Chick’nwich to see what the hype is all about. I ordered one from Grab Food Ph and here’s my verdict: The Jollibee Chick’nwich is made from deep-fried “crispylicious, juicylicious, gravylicious” chicken breast.…
Restaurant Review: The Wholesome Table
I always thought that eating healthier means eating bland meals that consist of mostly green leafy vegetables. But I’m wrong. There are a few local restaurants that offer guilt-free, tasty, and wholesome meals. Place The Wholesome Table aims to showcase its farm-to-table concept. Their restaurant has a rustic farm ambiance. If you wanted to cozy,…
