Crispy Kare-Kare
Kare-Kare is another popular Pinoy stew dish made from thick savory peanut sauce. It looks complicated to prepare but no, this is actually an easy dish. On this recipe, I will be using…
Chicken Inasal with homemade chicken oil
Chicken Inasal is another famous version of Lechong Manok. The meat is marinated in calamansi, garlic, salt, pepper, coco vinegar (Sukang Pinakurat) and Atsuete (Annatto). This dish will not be complete without the chicken oil poured over the…
Paksiw na Pata
Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It…
Pork Tonkatsu with homemade tonkatsu sauce
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt…
How to cook a basic Callos
My mom used to cook this when we were younger. We would always ask her “Ma! Luto ka ng tuwalya na may pork and beans” (Ma! Please cook the beef tripe with pork…
