Paksiw na Pata
Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It…
Pork Tonkatsu with homemade tonkatsu sauce
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt…
Bangus (Milkfish) Fingers with Tartar Sauce
Milkfish or locally known as Bangus is a popular fish meat in the country. Filipinos loved it’s distinct taste. It’s not too strong nor too mild. It can be cooked in many different…
