Crispy Kare-Kare
Kare-Kare is another popular Pinoy stew dish made from thick savory peanut sauce. It looks complicated to prepare but no, this is actually an easy dish. On this recipe, I will be using…
Chicken Inasal with homemade chicken oil
Chicken Inasal is another famous version of Lechong Manok. The meat is marinated in calamansi, garlic, salt, pepper, coco vinegar (Sukang Pinakurat) and Atsuete (Annatto). This dish will not be complete without the chicken oil poured over the…
Paksiw na Pata
Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It…
