Hello, I’m Frecelynne
Family, Lifestyle and Travel Guides from the Philippines
Latest Blog
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Baby Moon at Discovery Primea
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A few months before our little bundle of joy was born, Dee and I decided to have a mini BABYMOON (Honeymoon before the baby arrives). We planned to spend a night in any lavish hotel around Metro Manila. We decided to splurge a little because this will be our last staycation before I pop! There…
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Paksiw na Pata
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Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It is made from the usual soy-vinegar mix with brown sugar, dried banana blossoms, whole peppercorns and dried bayleaf. I also added pineapple…
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SMR Chocolates: Where to buy affordable imported chocolates
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Few weeks ago, I was on my way to Robinsons Cainta and I saw a newly opened store “SMR” along A. Bonifacio Avenue. I was curious and decided to check it out. Upon entering the store, I was surprised that this store carries many imported chocolates. I checked few chocolate bars and was astonished to…
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Top 50 Party Theme Ideas for Boys
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Now we are on the 2nd part of our party theme ideas. The list below is the suggested themes for baby boy. If you are looking for suggested themes for baby girl, click here. Okay, let’s get started. Check out the list below: Toy Story Monster Inc The Little Prince Lion King Star…
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Pork Tonkatsu with homemade tonkatsu sauce
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Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt & Pepper FOR COATING Flour Egg Bread Crumbs Oil for frying FOR TONKATSU SAUCE Oyster Tomato Catsup Sugar Directions 1. In a…