Category: Food
-

Restaurant Review: Jasper’s Tapsilog & Resto, Boracay
—
by
Jasper Tapsilog and Restaurant is one of the OGs in Boracay. They’ve been serving all-time favorite Filipino meals on the island since 1995. Place The restaurant is your typical hole-in-the-wall type of carinderia. It’s clean and decent. Since they are one of the most affordable restaurants in Boracay, they are jampacked any time of the…
-

Restaurant Review: Spice Bird, Boracay
—
by
If you wanted to try new restaurants in Boracay, Spice Bird should be on your list! “PIRI-PIRI,” “PERI-PERI,” or “Bird’s Eye” is the name of a bad-ass little chili from Africa that brings explosive flavor to every dish it touches. Out of this, the Portuguese made a fiery sauce that is so good that it…
-

Review: Coco Mama, Boracay
—
by
My Boracay trip won’t be complete without Coco Mama. In this blog post, I’ll be sharing why I consider this my Boracay staple. Coco Mama showcases vegan-friendly, and lactose-free coconut ice cream. It is served in their fresh coconut shell with fresh coconut strips, mango cubes, pinipig, and sweetened red mung beans. Did you know…
-

Restaurant Review: Supermagic, Boracay
—
by
I’ve been to Boracay a few times. And it was only this time that I discovered one of the best burgers on the island! Supermagic offers freshly-ground burgers upon order. They used prime imported beef cuts with no extenders. Each quarter-pound patty is seasoned with their signature Umami Dust, a blend of Kampot Pepper, sea…
-

Review: Jollibee Chick’nwich
—
by
Jollibee is a homegrown fast-food giant in the Philippines that recently introduced its newest product – Jollibee Chick’nwich. I wanted to try the new Jollibee Chick’nwich to see what the hype is all about. I ordered one from Grab Food Ph and here’s my verdict: The Jollibee Chick’nwich is made from deep-fried “crispylicious, juicylicious, gravylicious” chicken breast.…
