Category: Blog
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Restaurant Review: Supermagic, Boracay
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I’ve been to Boracay a few times. And it was only this time that I discovered one of the best burgers on the island! Supermagic offers freshly-ground burgers upon order. They used prime imported beef cuts with no extenders. Each quarter-pound patty is seasoned with their signature Umami Dust, a blend of Kampot Pepper, sea…
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Review: Jollibee Chick’nwich
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Jollibee is a homegrown fast-food giant in the Philippines that recently introduced its newest product – Jollibee Chick’nwich. I wanted to try the new Jollibee Chick’nwich to see what the hype is all about. I ordered one from Grab Food Ph and here’s my verdict: The Jollibee Chick’nwich is made from deep-fried “crispylicious, juicylicious, gravylicious” chicken breast.…
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Restaurant Review: The Wholesome Table
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I always thought that eating healthier means eating bland meals that consist of mostly green leafy vegetables. But I’m wrong. There are a few local restaurants that offer guilt-free, tasty, and wholesome meals. Place The Wholesome Table aims to showcase its farm-to-table concept. Their restaurant has a rustic farm ambiance. If you wanted to cozy,…
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Restaurant Review: Lunch at Conti’s Bakeshop & Restaurant
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I was craving for Conti’s famous Mango Bravo, so we decided to dine in for lunch. Place Whenever we dine in at Conti’s we always feel at home. They provide a homey and comforting vibe in all its restaurant. Following the recent IATF guidelines, they asked for our vaccination card before we entered the restaurant.…
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Restaurant Review: A simple birthday for Dee
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The global health crisis forced many of the Filipinos to home quarantine for almost two years now. It made me realize the beauty of simple and intimate celebrations. For this year, we just celebrated at home and ordered our recent favorites. I also added minimalist decorations. Pistaccio Cioccolato by Caramia Decadent chocolate flavored chiffon layered with…