Hello, I’m Frecelynne
A lifestyle and travel writer from Manila, Philippines.
Here, I share guides, reviews, and stories to inspire mindful living and meaningful adventures
About this blog
This blog began as a personal travel journal in 2013, and today, it’s grown into a space where we share our life… the places we travel, the food we enjoy, and the little things that matter most.


Each destination is chosen with care. Each post is based on what we’ve tried ourselves. If you’re planning a family trip or looking for a quiet weekend away, you’ll find practical guides, food suggestions, and stories.
-

Restaurant Review: Lemoni Cafe & Restaurant, Boracay
—
by
In D’Mall Boracay, you’ll find many restaurants offering delectable meals and desserts. A few steps away from Spice Bird Restaurant, you’ll see the Lemoni Cafe & Restaurant.We just had our lunch from Spice Bird, so our tummies are still full. But Dee wanted to try the sweet treats from Lemoni Cafe & Restaurant, Boracay.Read our…
-

Restaurant Review: Big Mouth, Boracay
—
by
Big Mouth, Boracay is one of the go-to places in Boracay to fill in your tummies. The restaurant can be spotted easily since it is located in the middle of D’Mall. Place Big Mouth is an open-air restaurant. The restaurant looks decent and inviting. They always get double looks from the passerby as they serve…
-

Restaurant Review: Jasper’s Tapsilog & Resto, Boracay
—
by
Jasper Tapsilog and Restaurant is one of the OGs in Boracay. They’ve been serving all-time favorite Filipino meals on the island since 1995. Place The restaurant is your typical hole-in-the-wall type of carinderia. It’s clean and decent. Since they are one of the most affordable restaurants in Boracay, they are jampacked any time of the…
-

Restaurant Review: Spice Bird, Boracay
—
by
If you wanted to try new restaurants in Boracay, Spice Bird should be on your list! “PIRI-PIRI,” “PERI-PERI,” or “Bird’s Eye” is the name of a bad-ass little chili from Africa that brings explosive flavor to every dish it touches. Out of this, the Portuguese made a fiery sauce that is so good that it…
-

Review: Coco Mama, Boracay
—
by
My Boracay trip won’t be complete without Coco Mama. In this blog post, I’ll be sharing why I consider this my Boracay staple. Coco Mama showcases vegan-friendly, and lactose-free coconut ice cream. It is served in their fresh coconut shell with fresh coconut strips, mango cubes, pinipig, and sweetened red mung beans.Did you know that…
