Pork Tonkatsu with homemade tonkatsu sauce

1. In a bowl, put in the pork cutlet and add a dash of salt and pepper. Marinate for 15 minutes
2. After marinating, coat the meat with flour, then egg wash then finally bread crumbs
3. Once you are done coating, put them inside the refrigerator. This will help the coating firmly stick on the meat
4. While waiting you can now prepare the Tonkatsu sauce – Mix the oyster sauce and tomato catsup on a bowl. Add a little bit of sugar. Taste test.
5. Heat the pan and add oil
6. Fry the pork until golden brown. Do it on the other side too.

That’s it!