Baked Cheesy Caldereta
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may…
Crispy Kare-Kare
Kare-Kare is another popular Pinoy stew dish made from thick savory peanut sauce. It looks complicated to prepare but no, this is actually an easy dish. On this recipe, I will be using…
Paksiw na Pata
Β Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It…
Pork Tonkatsu with homemade tonkatsu sauce
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt…
How to cook Bicol Express
Bicol Express is a popular Filipino dish from Bicol region. It is known to be super chili but we made an easy non-chili version of this dish. Check out my vlog below and…
