Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is…
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of…
Milkfish or locally known as Bangus is a popular fish meat in the country. Filipinos loved it’s distinct taste. It’s not too strong nor too mild. It can be cooked…