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  • Home
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    • Food Review
    • Recipes
  • Travel
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    • Travel Review
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  • Paksiw na Pata
    Food,  Recipe

    Paksiw na Pata

    / 15th May 2019

     Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It…

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  • Food,  Recipe

    Pork Tonkatsu with homemade tonkatsu sauce

    / 6th May 2019

    Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt…

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  • Blog,  Food,  Recipe

    Bangus (Milkfish) Fingers with Tartar Sauce

    / 1st May 2019

    Milkfish or locally known as Bangus is a popular fish meat in the country. Filipinos loved it’s distinct taste. It’s not too strong nor too mild. It can be cooked in many different…

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About

Hello! I'm Frecelynne

I’m a storyteller from the Philippines, who loves featuring travel stories, guides and best places to visit from around the world.

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Disclaimer: My blog reviews are not paid/sponsored posts unless otherwise stated. All thoughts and opinions expressed on this website are my own and not influenced by the brand.

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