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Paksiw na Pata
Β Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is pork shank. It…
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Pork Tonkatsu with homemade tonkatsu sauce
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of Pork Cutlet Salt…
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Bangus (Milkfish) Fingers with Tartar Sauce
Milkfish or locally known as Bangus is a popular fish meat in the country. Filipinos loved itβs distinct taste. Itβs not too strong nor too mild. It can be cooked in many different…
