Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is…
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of…
Milkfish or locally known as Bangus is a popular fish meat in the country. Filipinos loved it’s distinct taste. It’s not too strong nor too mild. It can be cooked…
General Tso’s Chicken is a popular Chinese dish made from deep-fried chicken tossed in a sweet and savory sauce. This is what Dee loves to order at Recipe’s restaurant whenever…
My mom used to cook this when we were younger. We would always ask her “Ma! Luto ka ng tuwalya na may pork and beans” (Ma! Please cook the beef…