Kare-Kare is another popular Pinoy stew dish made from thick savory peanut sauce. It looks complicated to prepare but no, this is actually an easy dish. On this recipe, I…
Chicken Inasal is another famous version of Lechong Manok. The meat is marinated in calamansi, garlic, salt, pepper, coco vinegar (Sukang Pinakurat) and Atsuete (Annatto). This dish will not be complete without the chicken oil…
Alongside with Adobo, Paksiw na Pata is another popular soy-based stew. What makes it different from adobo is the only kind meat that you can use on this dish is…
Pork Tonkatsu is a Japanese dish made from deep-fried pork cutlet with breading. Another easy to make dish for your family. CHECK OUT THE RECIPE BELOW Ingredients 1/4 kilo of…
Milkfish or locally known as Bangus is a popular fish meat in the country. Filipinos loved it’s distinct taste. It’s not too strong nor too mild. It can be cooked…