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Restaurant Review: A simple birthday for Dee
The global health crisis forced many of the Filipinos to home quarantine for almost two years now. It made me realize the beauty of simple and intimate celebrations. For this year, we just celebrated…
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Restaurant Review: Midnight snack finds at Pan De Manila
Whenever I’m craving carbs past midnight, Pan De Manila is the first thing that I usually think of. So last night, I visited their branch in Kalayaan ave. to get my carb fix.…
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Restaurant Review: Lunch at SeΓ±orita Rica, Antipolo
Last weekend we went to Antipolo for a road trip. Around lunchtime, we saw a new restaurant along Sumulong Hi-way so we decided to try it out. Place The place is cozy and…
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Ginisang Ampalayagini
Ingredients: 200 g ampalaya, thinlysliced salt 2 tbsp oil 1 small onion finely minced 3 cloves of garlic finely minced 2 pcs tomato chopped 1 tsp pepper 1 tsp vetsin (optional) 2 eggs,…
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Cheese Salmon Sushi
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and…
