callos recipe

How to cook a basic Callos

F9332F9C-0B24-465D-9456-9E0AEFCD8331.jpeg

My mom used to cook this when we were younger. We would always ask her “Ma! Luto ka ng tuwalya na may pork and beans” (Ma! Please cook the beef tripe with pork and beans) It was only later that I found out that this dish is called Callos.

Callos is a stew made from beef tripes and beans. This dish is easy to prepare but it will take atleast 2 hours of cooking for the beef tripe to be tender. Don’t worry, it will all be worth it at the end.


Ingredients:

1/4 kilo Beef Tripe
1 Big can of Pork and Beans
1 chorizo sliced diagonally (optional)
1 bell pepper (optional)

Garlic and Onion chopped
Canola Oil
Salt & Pepper


 

Directions:
1. Clean the beef tripe and put it in a casserole
2. Add a dash of salt and pepper
3. Boil the beef tripe for 2 hours or until tender
4. Once tender, cut into strip
5. Keep the broth
6. On a seperate casserole, saute garlic and onions
7. Add in the beef tripe
8. Add the chorizo
9. Add the bellpepper
10. Add the pork and beans
11. Add 1/2 cup of beef broth
12. Season accordingly

A39EDCEE-6FF6-4FB2-A5F0-B5585AF5081E

That’s it!
Let me know if you have tried cooking this using the recipe above and what’s their reaction on your dish?
Happy eating!

Love Love


LET’S GET CONNECTED

Email me at helloimfrecelynne@gmail.com

Follow me on
Instagram: www.instagram.com/helloimfrecelynne
YouTube: https://www.youtube.com/channel/UCCGPvlL-O_c8GVTd0x52Olg

You can also check out these awesome pages
My little miss accounts (of course managed by me and Dee)
Instagram: www.instagram.com/littlemissaudreyisabelle
Facebook: www.fb.me/littlemissaudreyisabelle

My Kitchen Diary
Instagram: www.instagram.com/romanskitchenph

Leave a Reply

Your email address will not be published. Required fields are marked *

RSS
Follow by Email
Facebook
YouTube
Instagram