How to cook Ginisang Sayote with Sardines
Probably, one of the staple foods my mother used to cook for us because it’s easy and affordable.
Check out my vlog below and let me know what you think!
[youtube https://www.youtube.com/watch?v=Evivv4GsIO8&w=560&h=315]
Ingredients
- 1 sayote, cut in julienne style
- garlic
- onion
- tomato
- 1 can sardines in tomato sauce
- oil
- salt & pepper
PS! For people, who are allergic to sardines/seafood, you can use ground pork in replacement to sardines and add 2 or more tomatoes. 🙂
How about you? Have you tried cooking Ginising Sayote? What’s your best practice?
Did this recipe helped you? Feel free to leave a comment below!
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3 Comments
chefkreso
Lovely recipe thanks for posting it!
helloimfrecelynne
I’m glad you liked my recipe 🙂
craig lock
Reblogged this on craig's thoughts and commented:
Hi
Thanks for the like and pleased you like it, (as the reason I write is
to share).
Kind regards and all the best with your blog
:
“early bird”and the worlds worst cook * craig
* my “best” time…by far
PS
Best wishes from the First City to see the light