How to cook Ginisang Sayote with Sardines

Probably, one of the staple foods my mother used to cook for us because it’s easy and affordable.

Check out my vlog below and let me know what you think!

[youtube https://www.youtube.com/watch?v=Evivv4GsIO8&w=560&h=315]

Ingredients

1. 1 sayote, cut in julienne style
2. garlic
3. onion
4. tomato
5. 1 can sardines in tomato sauce
6. oil
7. salt & pepper

PS! For people, who are allergic to sardines/seafood, you can use ground pork in replacement to sardines and add 2 or more tomatoes. 🙂

How about you? Have you tried cooking  Ginising Sayote? What’s your best practice?

Did this recipe helped you? Feel free to leave a comment below!

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