Probably, one of the staple foods my mother used to cook for us because it’s easy and affordable.
Check out my vlog below and let me know what you think!
[youtube https://www.youtube.com/watch?v=Evivv4GsIO8&w=560&h=315]
Ingredients
- 1 sayote, cut in julienne style
- garlic
- onion
- tomato
- 1 can sardines in tomato sauce
- oil
- salt & pepper
PS! For people, who are allergic to sardines/seafood, you can use ground pork in replacement to sardines and add 2 or more tomatoes. 🙂
How about you? Have you tried cooking Ginising Sayote? What’s your best practice?
Did this recipe helped you? Feel free to leave a comment below!
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Lovely recipe thanks for posting it!
I’m glad you liked my recipe 🙂
Reblogged this on craig's thoughts and commented:
Hi
Thanks for the like and pleased you like it, (as the reason I write is
to share).
Kind regards and all the best with your blog
:
“early bird”and the worlds worst cook * craig
* my “best” time…by far
PS
Best wishes from the First City to see the light