Probably, one of the staple foods my mother used to cook for us because it’s easy and affordable.
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- 1 sayote, cut in julienne style
- 1 can sardines in tomato sauce
- salt & pepper
PS! For people, who are allergic to sardines/seafood, you can use ground pork in replacement to sardines and add 2 or more tomatoes. 🙂
How about you? Have you tried cooking Ginising Sayote? What’s your best practice?
Did this recipe helped you? Feel free to leave a comment below!
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