ginisang sayote with sardines

How to cook Ginisang Sayote with Sardines

Probably, one of the staple foods my mother used to cook for us because it’s easy and affordable.

Check out my vlog below and let me know what you think!

[youtube https://www.youtube.com/watch?v=Evivv4GsIO8&w=560&h=315]

Ingredients

  1. 1 sayote, cut in julienne style
  2. garlic
  3. onion
  4. tomato
  5. 1 can sardines in tomato sauce
  6. oil
  7. salt & pepper

PS! For people, who are allergic to sardines/seafood, you can use ground pork in replacement to sardines and add 2 or more tomatoes. 🙂


How about you? Have you tried cooking  Ginising Sayote? What’s your best practice?

Did this recipe helped you? Feel free to leave a comment below!


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3 Comments

  1. Reblogged this on craig's thoughts and commented:
    Hi
    Thanks for the like and pleased you like it, (as the reason I write is
    to share).
    Kind regards and all the best with your blog
    :
    “early bird”and the worlds worst cook * craig
    * my “best” time…by far

    PS
    Best wishes from the First City to see the light

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