How to cook Chicken Pastel (Pininyahang Manok)

Chicken Pastel (or Pininyahang Manok as it most commonly known) is a ‘handaan’ favorite, whether it’s town fiesta, birthday or other celebration. It’s actually easy to cook with less than 10 ingredients.

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1. 1/4 Chicken Chunks (Breast part)
2. 1 medium size carrots, cut in chunks
3. 1 bell pepper, cut julienne style
4. 4 cloves of garlic
5. 1/2 of red onion
6. small can of evaporated milk
7. oil
8. salt and pepper to taste

How about you? Have you tried cooking Chicken Pastel before? What’s your best practice? Did this recipe helped you? Feel free to leave a comment below!


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