Adobong Dilaw or Chicken Turmeric is a refreshing change on your usual Adobo in soy sauce.
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- 2 pc of chicken drumsticks (big cut)
- 1 small potato (optional)
- finely chopped garlic
- finely chopped turmeric
- salt, pepper and magic sarap (optional)
- 2 pcs bay leaf
How about you? Have you tried cooking Adobong Dilaw? What’s your best practice?
Did this recipe helped you? Feel free to leave a comment below!
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